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Rice Krispies Bundt Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.109
Energy (kCal)1848.6
Carbohydrates (g)320.211
Total fats (g)51.48
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat a 10 inch Bundt pan with nonstick cooking spray. | 2. In a large soup pot, melt the butter over low heat. | 3. Add the marshmallows and stir until completely melted. | 4. Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated. | 5. Allow to cool slightly then add the candies, mix well. | 6. Lightly press the mixture into the bundt pan and allow to cool completely. | 7. Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    marshmallow 2 packages - - - -
    rice krispies 12 cups 1335.6 296.64 28.08 8.28
    chocolate candy 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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