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Cranberry-Pecan Brown Rice Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.6182
Energy (kCal)1064.4073
Carbohydrates (g)195.0591
Protein (g)21.7199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    orange peel 1 teaspoon 1.94 0.5 0.03 0.004
    vegetable broth 1/2 cup 81.18 13.161 2.9766 1.9188
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113
    pecan 1/2 cup toasted chopped 143.1733 26.831999999999997 2.9467 3.016
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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