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Anzac Biscuits

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.5665
Energy (kCal)1458.049
Carbohydrates (g)187.8682
Total fats (g)82.6502
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. | 2. Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour. | 3. Bake in preheated oven until golden brown, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 3/4 cup rolled 173.43 46.6851 12.1965 4.9562
    coconut 3/4 cup sweetened flaked 212.4 9.138 1.9980000000000002 20.094
    purpose flour 1/2 cup - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    golden syrup 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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