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Pork Tenderloin with Dijon Marsala Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.7548
Energy (kCal)2009.5305
Carbohydrates (g)64.905
Protein (g)204.0139
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    dijon mustard 4 tablespoons - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 minced 230.4 53.76 8.0 0.32
    marsala wine 1 cup - - - -
    dijon mustard 1 tablespoon - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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