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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large frying pan, heat oil over medium-high heat. | 2. Add onions, scallions, and garlic and cook until onion is tender (about 5 minutes). | 3. Reduce heat to medium and add peanut butter, brown sugar, fish sauce, paprika, juice of limes, and cayenne pepper. | 4. Stir into a smooth sauce, then add coconut milk in 4 parts, stirring into a smooth sauce again. | 5. Heat sauce to boiling, then reduce heat to low and allow to simmer stirring occasionally. | 6. In a large pot, heat enough water to completely submerge chicken to boiling. | 7. While water is heating, trim chicken of fat and slice into 1/2 inch wide by 2 inch long pieces. | 8. Add chicken to boiling water and allow to cook just long enough to completely cook chicken (should be no more than 10 minutes). | 9. Remove chicken from water and add to peanut sauce, also adding steamed spinach and bell pepper. | 10. Mix thoroughly, and increase heat to medium. | 11. Allow this to cook 10-15 minutes. | 12. Remove from heat and ladle over plenty of white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
scallion	3		chopped	96.0	22.02	5.49	0.57
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
creamy peanut butter	1/2	cup		778.24	21.76	31.3216	69.3376
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/4	teaspoon	ground	1.431	0.2548	0.054000000000000006	0.0777
coconut milk	1 1/2	cups		828.0	19.944000000000003	8.244	85.824
lime	2			-	-	-	-
chicken breast	1 1/2	1/2		1170.2697	0.0	141.8612	62.93600000000001
spinach	1 1/2		steamed	49.5	8.775	4.95	0.675
red bell pepper	1/2	cup	chopped	-	-	-	-
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.