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Romaine with Garlic Lemon Anchovy Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7093
Energy (kCal)426.2801
Carbohydrates (g)47.0526
Protein (g)45.5857
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    anchovy fillet 2 rinsed - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    extra virgin olive oil 1/4 cup - - - -
    head romaine lettuce 1 - - - -
    parmesan cheese 1/4 pound 419.5734 45.3593 45.3593 5.6699
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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