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Braised (Pilaf) Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4912
Energy (kCal)1016.8696
Carbohydrates (g)49.3188
Protein (g)75.9256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    onion 2 ounces chopped 22.6796 5.2957 0.6237 0.0567
    grain rice 8 ounces 201.7333 0.0 44.88 1.1333
    chicken stock 400 ml 146.0767 14.3236 10.2254 4.8692
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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