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Rice Pudding (For One)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3427
Energy (kCal)260.575
Carbohydrates (g)41.4245
Total fats (g)8.2988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine rice, milk and cream in a microwave bowl and stir. | 2. Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir. | 3. Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1/4 cup cooked 143.385 30.2096 2.8559 1.0981
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    cinnamon 1/4 teaspoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    honey 1 -2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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