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Easy Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.8009
Energy (kCal)2182.2755
Carbohydrates (g)398.6623
Total fats (g)40.2006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix all of the above in a heavy bottom sauce pan. | 2. bring to a gentle boil over medium low heat. stir often to make sure it doesn't burn. | 3. cook for 15-20 min., or until thickened. | 4. let cool for 10 minute. | 5. searve hot or cold, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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