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Sweet Candied Orange and Lemon Peel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3
Energy (kCal)1561.4
Carbohydrates (g)403.84
Total fats (g)0.052
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside. | 2. In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain. | 3. Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon peel 6 cut 5.64 1.92 0.18 0.036000000000000004
    orange peel 4 cut 7.76 2.0 0.12 0.016
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1/3 cup 1548.0 399.92 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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