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Chris' New Black Bean & Rice Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.5727
Energy (kCal)3002.0532
Carbohydrates (g)574.3476
Total fats (g)17.1403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend black beans and kidney beans to a fine mash. It is alright if some bean chunks still remain solid. | 2. In a large mixing bowl, add to bean mash any desired spices. I strongly reccomend liberal amounts of chili powder, cumin, onion powder, and garlic powder. You might also add an adobo seasoning. | 3. Should you desire, you might add any kind of chopped or shredded vegetables at this point. From experience, I find salsa is a nice addition. | 4. Mix in 1.5 cups of cooked brown rice into bean mash and stir till even consistancy. Gradually fold in entire package bread crumbs- bean mash will visibly thicken, it is advisable to use your hands at this point. | 5. Grab small palmfulls of bean mix and flatten into burger sized patties. I generally find I make about 28 patties in one go- this is variable as yours may be smaller or larger. | 6. I freeze patties for weeks (months) at a time in an air-tight container or freezer bag. | 7. To cook- either bake in a toaster oven until exterior is crusty and crispy, or pan fry with a small amount of oil or cooking spray. These are very firm burgers and will hold up extremly well- better than any other bean burger ive seen! | 8. Dress your burgers with any number or great things- BBQ suace is a particular favorite. | 9. Also try crumbling cooked burgers and using the 'meat' as taco filling- tastes delicious especially with taco sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark red kidney bean 1 can - - - -
    black bean 2 cans 1983.6282 362.7538 125.6492 8.2603
    brown rice 1 1/2 cups cooked substituted 1018.425 211.5938 20.9235 8.88
    chili powder - - - -
    garlic powder - - - -
    onion powder - - - -
    cumin - - - -
    breadcrumb 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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