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Kangaroo Stir Fry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0615
Energy (kCal)624.4248
Carbohydrates (g)32.7674
Protein (g)60.8971
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger root 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    miso paste 2 teaspoons 22.44 2.8753 1.4495 0.6811
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    kangaroo fillet 1/2 pound 201.7338 0.0 44.8801 1.1333
    snow pea 1 cup 201.7338 0.0 44.8801 1.1333
    broccoli 1 cup chopped 30.94 6.0424 2.5662 0.3367
    bok choy 1 cup chopped 149.45 11.417 8.5015 7.9625
    green bell pepper 1 cup chopped 29.19 6.394 1.0008 0.3753
    bean sprout 1 cup 201.7338 0.0 44.8801 1.1333
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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