Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time. | 3. In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds. | 4. Spoon the topping mixture evenly over the casserole. | 5. Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly. | 6. Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3	cups	cooked cut	-	-	-	-
grain	1	package		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mushroom	1	can	sliced drained	-	-	-	-
water chestnut	1	can	sliced drained chopped	-	-	-	-
cream celery soup	1	can		208.2159	26.9937	3.0117	8.9979
french green bean	2	cans	drained	-	-	-	-
pimiento	1	jar	chopped drained	-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06
lemon juice	1 -2	tablespoon		0.0	0.0	0.0	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
almond	1/4	cup	sliced	481.78	0.0	0.0	54.5
stuffing mix	1 1/2	1/2	seasoned	-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.