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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butter). | 2. Cover and cook for 20 minutes (white rice) or 30 minutes for brown. Then add one of the stir-ins when finished cooking. | 3. If desired, freeze leftovers in freezer baggie for up to 6 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
chicken consomme water	2	cups	diluted	-	-	-	-
apple juice	1	cup		114.08	28.024	0.248	0.3224
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
pineapple juice	1	cup		132.5	32.175	0.9	0.3
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	4	slices	diced drained	144.64	1.2096	10.2016	10.8352
butter	1/4	cup	browned heated	171.0	7.857	5.343	14.4
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
marmalade	1/4	cup		196.8	53.04	0.24	0.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
onion	2	tablespoons	chopped cooked	8.0	1.868	0.22	0.02
butter	2	tablespoons		171.0	7.857	5.343	14.4
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.