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Short -Cut Chicken Fried Rice (Oamc)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0747
Energy (kCal)1806.6022
Carbohydrates (g)138.4303
Protein (g)116.1398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    egg beater substitute 1 cup - - - -
    chicken breast tender 1 1/2 1/2 cut 1714.5812 119.4764 111.2437 87.7022
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pea carrot 1 package - - - -
    teriyaki marinade 1/2 cup - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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