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Mexican Fire Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.1735
Energy (kCal)802.6285
Carbohydrates (g)24.2898
Total fats (g)22.4062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes. | 3. In a large skillet over medium heat brown sausage until no longer pink. | 4. In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese. | 5. Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    grain white rice 1 1/3 1/3 uncooked 403.4676 0.0 89.7602 2.2667
    pork breakfast sausage 1 lb ground 403.4676 0.0 89.7602 2.2667
    picante sauce 1 jar - - - -
    cream 1 container sour - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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