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Creamy Rice With Peas and Herbs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.4471
Energy (kCal)980.2225
Carbohydrates (g)201.8145
Total fats (g)5.8097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice, follow the instruction on the package. | 2. About 7 minutes, before the end of the cooking time, add frozen peas, mix and keep cooking. | 3. When the rice is cooked, add remaining ingredients. Mix well. If needed, add more milk to obtain a good texture and a good taste. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 1/4 cups 844.0625 184.8844 16.4881 1.5263
    pea 1 1/2 cups unthawed 61.74 11.0985 4.1160000000000005 0.294
    boursin cheese 150 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flat leaf parsley 3 -4 tablespoons chopped - - - -
    mint leaf 2 -3 chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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