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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil. Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed. | 2. Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes. (The mixture will thicken as the rice absorbs the milk). | 3. Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools). | 4. Place into a large serving dish or individual custard cups. Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired. Serve warm or cold, for dessert, snack, or breakfast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1 1/2	1/2	uncooked	-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-
milk	4	cups	warmed	2208.0	53.184	21.984	228.864
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
sugar	3/4	cup		604.485	151.197	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.