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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine oyster sauce and soy sauce in small bowl; set aside. | 2. Heat 12-inch nonstick skillet over medium heat until hot. | 3. Add 1 1/2 teaspoons oil. | 4. Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through. | 5. Transfer eggs to small bowl and set aside. | 6. Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil. | 7. Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds. | 8. Transfer to bowl with eggs and set aside. | 9. Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil. | 10. Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute. | 11. Stir in garlic and cook for about 30 seconds. | 12. Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes. | 13. Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute. | 14. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oyster sauce	1/4	cup		36.72	7.8624	0.972	0.18
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
peanut oil vegetable	3 1/2	tablespoons		12.6083	0.0	2.805	0.0708
egg	2		beaten	143.0	0.72	12.56	9.51
shrimp	8	ounces	peeled deveined	192.6667	0.0	45.56	1.156
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196
shiitake mushroom water	1/2	ounce	softened drained	12.6083	0.0	2.805	0.0708
pork	4	ounces	ground sliced smoked cut	426.384	0.0	15.7739	39.7694
roast pork	4	ounces	cut	128.0667	0.0	25.9307	1.9380000000000002
garlic clove	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
white rice	5	cups	cooked	3376.25	739.5375	65.9525	6.105
scallion	5		sliced	24.0	5.505	1.3725	0.1425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.