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English Trifle to Die For

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9942
Energy (kCal)1819.2589
Carbohydrates (g)287.0547
Total fats (g)71.9326
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake. | 2. Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool. | 3. While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes. | 4. Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 1 cut - - - -
    raspberry jam 1 cup seedless 889.6 220.352 1.1840000000000002 0.22399999999999998
    raspberry 8 ounces 117.9339 27.0794 2.7216 1.4742
    heavy cream 10 fluid ounces - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    heavy cream 10 fluid ounces - - - -
    almond 2 ounces sliced 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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