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Peanut Butter Chocolate Chunk Rice Krispie Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.3747
Energy (kCal)1471.065
Carbohydrates (g)262.5846
Total fats (g)39.4873
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat. | 2. Stir in the Peanut Butter until melted. | 3. Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly. | 4. Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool. | 5. Cut into 2-inch squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ca n't believe not butter 3 tablespoons - - - -
    marshmallow 4 cups 423.36 100.352 4.816 3.136
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    rice krispies cereal 6 cups 667.8 148.32 14.04 4.14
    chocolate chunk 1/2 cup semi-sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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