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Simple Tex-Mex Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7742
Energy (kCal)145.902
Carbohydrates (g)14.2067
Total fats (g)7.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium-sized saucepan. | 2. Heat over medium-high heat until water begins to boil. | 3. Cover saucepan with tight fitting lid, and reduce heat to low. | 4. Cook over low heat for 15 minutes without removing lid or stirring. | 5. After 15 minutes, remove lid and fluff rice with a fork. | 6. ~NOTE~The amount of taco seasoning can be adjusted to your taste. I use Penzey's "bold taco seasoning". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    grain rice 1 cup - - - -
    taco seasoning 2 tablespoons 55.062 9.918 0.7695 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken bouillon 1 teaspoon 5.34 0.3602 0.3332 0.2776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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