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Brown Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7623
Energy (kCal)2262.075
Carbohydrates (g)315.9483
Total fats (g)101.8088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine rice through sugar in medium saucepan and bring to boil. | 2. reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency). | 3. remove from heat and stir in butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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