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Italian Rice and Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7008
Energy (kCal)1107.9317
Carbohydrates (g)152.8229
Protein (g)34.2587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 1/2 shelled 61.74 11.0985 4.1160000000000005 0.294
    grain rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    white wine 1/2 cup - - - -
    water 3 cups boiling 0.0 0.0 0.0 0.0
    chicken stock cube 2 - - - -
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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