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Rice Krispies Treats Lollipops

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0545
Energy (kCal)924.3
Carbohydrates (g)160.1055
Total fats (g)25.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan or large microwavable bowl, melt butter and marshmallows. | 2. Stir until smooth. | 3. Remove from heat and stir in the cereal until it is evenly coated. | 4. Let the mixture cool for about 15 minutes or so, giving it a stir once in awhile. | 5. Butter you hands (important!) and then shape the treats into 2 inch balls, pressing gently so they are compact, not loose. | 6. Push a stick into each ball and set aside to cool. | 7. Melt the chocolate in the microwave or double boiler and stir until smooth. | 8. Dip the top of the treat balls into the chocolate and then sprinkle with the candy or sugar sprinkles. | 9. Lay on a wax paper lined tray until chocolate is hardened. | 10. For bake sales or potlucks, wrap each treat in plastic and tie with curling ribbon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    marshmallow 1 package - - - -
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    white chocolate chip 1 - 1 1/2 cup semi-sweet - - - -
    candy - - - -
    craft - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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