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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water, adding bouillon cubes. | 2. Add rice and broccoli and cook covered on low heat for 12-15 minutes. | 3. While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes. | 4. Add garlic and cook an additional 2 minutes. | 5. Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine. | 6. Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan. | 7. Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well. | 8. Add salt and pepper to taste. | 9. Sprinkle remaining cheese on top. | 10. Cook at 350 degrees approx 25 minutes or until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1 1/2	cups		1012.875	221.8612	19.7858	1.8315
water	3	cups		0.0	0.0	0.0	0.0
chicken bouillon cube	2			-	-	-	-
broccoli	1		chopped	30.94	6.0424	2.5662	0.3367
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic clove	3 -4		minced	0.0	0.0	0.0	0.0
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
chicken	2	cups	cooked diced	-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
salt pepper				-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.