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Cashew Golden Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9124
Energy (kCal)141.507
Carbohydrates (g)36.5179
Total fats (g)0.3386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size pot, add water, bouillion cubes, onion powder and turmeric. | 2. Bring to a rapid boil. | 3. Remove from heat and add rice, stir gently. | 4. Cover and return to stove and simmer on low heat till all water is absorbed. (15 - 20 minutes). | 5. Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes. | 6. Fluff rice with a fork and add nuts, raisins, candied ginger and chopped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 3 - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    grain rice 1 cup - - - -
    cashew 3/4 cup unsalted - - - -
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    ginger 1/8 cup shredded candied 9.6 2.1324 0.2184 0.09
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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