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Rice With Carrots and Peas (Rice Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.9528
Energy (kCal)690.79
Carbohydrates (g)42.4744
Protein (g)13.9199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted divided 203.628 0.017 0.2414 23.0352
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    grain white rice 1 1/2 1/2 - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    italian parsley 1 tablespoon chopped - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    pea 1/4 cup 10.29 1.8498 0.6859999999999999 0.049
    almond 1 tablespoon chopped 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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