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Judy's Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.418
Energy (kCal)333.08
Carbohydrates (g)10.562
Total fats (g)28.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium pot, saute onion in oil until soft and lightly browned. | 2. Add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly. | 3. Add chicken stock and saffron. | 4. Bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    grain white rice 1 1/2 1/2 - - - -
    bouillon 3 cups 50.4 0.28800000000000003 8.208 1.584
    saffron thread 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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