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Mushroom and Rice Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.211
Energy (kCal)1888.7
Carbohydrates (g)343.401
Total fats (g)31.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. melt butter in a skillet on top of the stove and sauté onions until clear in the butter. | 2. then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni). | 3. place mixture into a covered casserole dish. | 4. add consomme`. | 5. drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture. | 6. uncover and mix the mushrooms and fluff the rice. | 7. Then serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    butter 1/4 cup 342.0 15.714 10.686 28.8
    mushroom 1 cup sliced - - - -
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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