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Chocolate, Butterscotch, Pb Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.1148
Energy (kCal)3958.43
Carbohydrates (g)667.4205
Total fats (g)133.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy. | 2. Take mixture off the burner, and mix with Rice Krispies cereal. | 3. Spread mixture in 13 x 9 inch pan. | 4. Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted). | 5. Spread melted chips over Rice Krispie mixture. | 6. Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes). | 7. Cut into 2x2-inch squares. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    chocolate chip 1 package semi-sweet - - - -
    butterscotch chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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