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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Follow the Rice Krispies Treats recipe on the cereal box. | 2. Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle. | 3. For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.). | 4. To make feathers, thread licorice onto the skewers or toothpicks. Poke about six into the back of each turkey. | 5. Use the melted chocolate chips as "glue" by pouring the melted chocolate into a ziploc bag and snipping a tiny hole in one corner. Use this to attach the following items: for eyes, use the marshmallows with chocolate for pupils; for the beak and feet, use candy corn; for the wattle under the bird's neck, use licorice. Makes about six to eight turkeys. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
marshmallow	10	ounces		1071.6108	254.0115	12.1903	7.9379
cereal	6	cups		963.48	276.1728	48.8808	18.227999999999998
red licorice				-	-	-	-
fruit licorice				-	-	-	-
candy corn				-	-	-	-
chocolate chip	1	cup	melted	-	-	-	-
wooden skewer				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.