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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you want to use large marshmallows, the recipe says to use an entire 10-oz package, or 40 large marshmallows. I always use 4 cups of miniature marshmallows, however. | 2. You will need a buttered (I just use nonstick cooking spray though) oblong pan and a large casserole dish with a lid that can go into your microwave. If you use a 13x9 pan your squares will be very flat, so my personal preference is to use a smaller pan so I get thicker squares. | 3. Place butter in casserole dish and microwave until melted, about a minute or so on High. | 4. Add marshmallows, stir, and cover. Microwave on High for 2 minutes, remove and stir, then re-cover and microwave for about another minute or so, until marshmallows melt. Stir until well blended. | 5. Add cereal and stir until well coated. I use a wooden spoon. | 6. Transfer mixture into prepared pan. Wet your hands a bit under the tap, shake off excess water, then use your hands to flatten cereal mixture into the pan. Dampen hands again if mixture starts to stick. | 7. Set aside to cool and set up, then cut into squares. Keep covered tightly if you have leftovers. | 8. Variation: after you add cereal, you can also stir in one cup of chocolate chips or a chocolate candy like M&Ms. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
large marshmallow	1	package		-	-	-	-
rice cereal	5	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.