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Date Loaf Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1141
Energy (kCal)844.248
Carbohydrates (g)111.8643
Total fats (g)45.9803
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan. | 2. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan. | 3. Bake in the preheated oven for 45 minutes. Allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    dark brown sugar 1 cup - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    water 1 cup boiling 0.0 0.0 0.0 0.0
    self rising flour 1 3/4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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