RecipeDB

Cooking in progress....

Apple Walnut Salad with Cranberry Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.849
Energy (kCal)13486.677
Carbohydrates (g)222.1733
Total fats (g)1388.7955
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. | 2. In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper. | 3. In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    cranberry 1/4 cup 12.65 3.2918 0.1265 0.0358
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    salt pepper to taste - - - -
    salad green 10 cups rinsed mixed 10461.5 180.32 46.55 1061.585
    delicious apple 2 Red cored sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition