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Perfect Jasmine Rice (Pressure Cooker)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the rice and water in the pressure cooker. | 2. Lock on the lid and bring to pressure over high heat. | 3. Lower the heat to medium and cook at pressure for 2 1/2 minutes. | 4. Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally. | 5. Fluff with a fork. Cover with the lid, and let sit for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 1 cup - - - -
    water 1 2/3 2/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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