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Coconut Tarts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8615
Energy (kCal)925.296
Carbohydrates (g)79.3333
Total fats (g)62.7335
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet. | 2. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture. | 3. Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mini tart shell 12 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 teaspoons evaporated 23.0 0.5539999999999999 0.22899999999999998 2.384
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    strawberry jam 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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