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Creamy Brown Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.392
Energy (kCal)729.81
Carbohydrates (g)128.0957
Total fats (g)20.0615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil. | 2. Reduce heat & simmer 20 minutes, stirring frequently. | 3. Remove from heat & stir in butter & cinnamon. | 4. If desired, garnish with additional cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain brown rice 2 cups cooked - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    dark raisin 1 -2 cup - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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