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Smoked Salmon & Rice Paper Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2765
Energy (kCal)166.175
Carbohydrates (g)38.0247
Total fats (g)0.6087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut carrot and cucumber into long thin strips. | 2. Place 1 roll of rice paper in a bowl of warm water until just softened; lift from the water carefully and place on a board. | 3. Place a slice of salmon, a slice of avocado and a little of the carrot and cucumber and onion on one end of the sheet. | 4. Roll once, fold in sides and roll up. | 5. Repeat with the remaining ingredients and serve with Dipping Sauce. | 6. Dipping sauce- combine all ingredients in a small bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 25.01 5.8438 0.5673 0.1464
    lebanese cucumber 1 halved seeded - - - -
    salmon 16 slices smoked - - - -
    avocado 1 sliced - - - -
    spring onion 4 sliced - - - -
    rice paper 16 round - - - -
    chili sauce 1/2 cup sweet 125.58 27.0134 3.4125 0.4095
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    mint leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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