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Saffron Rice Pilaf With Toasted Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.2999
Energy (kCal)1189.4418
Carbohydrates (g)161.1582
Protein (g)40.8106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3/4 cup 506.4375 110.9306 9.8929 0.9158
    vermicelli 1/3 cup 200.6807 42.4905 5.9644 0.7399
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    almond 2 tablespoons slivered 240.44799999999998 0.0 0.0 27.2
    seasoning salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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