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Vanilla Almond Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3832
Energy (kCal)316.233
Carbohydrates (g)0.912
Total fats (g)34.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine in large non-stick pan (I use my T-Fal Dutch oven) over medium-low heat. | 2. Add marshmallows and stir until melted and smooth. | 3. Turn off flame. | 4. Stir in extracts. | 5. Fold in cereal and continue folding until well coated. | 6. Spray 13 X 9 pan with cooking spray and press mixture into pan (I spray my hand with a little Pam and then use my hand but you can use the back of a buttered spoon if you don't have asbestos fingers like mine). | 7. Cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    mini marshmallow 4 cups - - - -
    rice cereal 6 cups - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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