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Rice Cooker Bacon and Onion Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4053
Energy (kCal)1291.375
Carbohydrates (g)238.7837
Total fats (g)23.4865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut onion into chunks (approx. about 1/2"). | 2. Slice bacon into small pieces (approx. 1/4" square). | 3. Place rice in rice cooker and add water as recommended (usually about 2 cups). Set to cook. | 4. Heat medium-sized frying pan over medium heat. Fry bacon and onion together until bacon is crisp. | 5. When rice is done, add butter or margarine and stir to combine. Add bacon and onion mixture and stir to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 1/2 cups uncooked 1012.875 221.8612 19.7858 1.8315
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bacon 4 -6 slices 0.0 0.0 0.0 0.0
    onion 1/2 22.0 5.1370000000000005 0.605 0.055

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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