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Almond Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.045
Energy (kCal)612.872
Carbohydrates (g)32.595
Total fats (g)49.64
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first four ingredients in a saucepan over high heat. | 2. Bring to a boil and stir rice and butter. | 3. Cover pan and reduce heat to medium low. | 4. Cook 20 minutes. | 5. Remove from heat and let stand 5 minutes. | 6. Fluff rice with a fork. | 7. Gently toss in toasted almonds and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 1/3 cups 115.2 11.296 8.064 3.84
    parsley flake 1 1/4 1/4 - - - -
    onion 1 1/4 1/4 minced 80.0 18.68 2.2 0.2
    oregano leaf 1/4 teaspoon - - - -
    grain rice 1 1/3 1/3 - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    almond 3 tablespoons slivered toasted 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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