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Rice Pudding Smoothie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4717
Energy (kCal)616.75
Carbohydrates (g)83.4144
Total fats (g)20.8239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a blender, mix the milk, cream cheese, vanilla and cinnamon and blend until smooth. | 2. Add the ice cubes and blend on high speed until slushy, about 15 seconds. | 3. Add the rice and pulse for 5 seconds. | 4. Sprinkle with nutmeg. | 5. Garnish with the cinnamon stick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1/2 teaspoon ground - - - -
    ice cube 1 cup - - - -
    white rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    nutmeg - - - -
    cinnamon 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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