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Baked Pork Chops and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.6793
Energy (kCal)6983.6552
Carbohydrates (g)1361.1109
Protein (g)227.2779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 8 cut 6568.0253 1329.5715 214.4587 42.8192
    salt pepper - - - -
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    grain rice 1 1/2 1/2 - - - -
    mushroom 1 can - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    water 1 1/2 cans 0.0 0.0 0.0 0.0
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 sliced 64.0 14.944 1.76 0.16
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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