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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed. | 2. Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed. | 3. Transfer the mixture to a bowl and place the pudding in the refrigerator to chill. | 4. Top individual servings with a little additional cinnamon before serving, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
brown rice	1	cup	rinsed	678.95	141.0625	13.949000000000002	5.92
non dairy milk substitute	1 1/4	1/4		-	-	-	-
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
maple syrup	1/3	cup		273.0	70.392	0.042	0.063
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon		-	-	-	-
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.