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Chutney Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0011
Energy (kCal)1391.73
Carbohydrates (g)70.4148
Total fats (g)115.4164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour chicken broth into a saucepan and bring to a boil. | 2. Slowly add rice to broth (adding too quickly may cause a boil over). | 3. Reduce heat and simmer, covered 20 minutes. | 4. Remove from heat and add the chutney, raisins and curry powder and stir until well mixed. | 5. Let stand approximately 5 minutes for flavors to blend. | 6. Sprinkle with the toasted almonds before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    chicken broth 2 1/4 cups 175.77 4.2525 25.0614 5.8968
    chutney 1/2 cup - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    almond 1/2 cup slivered toasted 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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