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Pineapple Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7128
Energy (kCal)1920.3192
Carbohydrates (g)383.9036
Total fats (g)20.8536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine rice, sugar and half-and-half and mix well. | 2. Stir in cornstarch, eggs, vanilla and pineapple. | 3. Pour into 4-5 quart slow cooker coated with vegetable cooking spray,. | 4. Cover and cook on low for 2-3 hours. | 5. When ready to serve, top each serving with toasted chopped pecans if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    half cream 1 pint 285.56 43.56 12.584000000000001 6.776
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 3 beaten 188.76 0.9504 16.5792 12.5532
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    pecan toasted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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