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Caramel Rice Krispies Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1497
Energy (kCal)2350.951
Carbohydrates (g)191.2621
Total fats (g)177.6711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer One: Melt the margarine and marshmallows. | 2. Stir in Rice Krispies cereal. | 3. Pat in a buttered 9 x 13 baking pan. | 4. Layer Two: Melt the caramels, margarine and milk and bring to a boil. | 5. Pour over layer one. | 6. Refrigerate 35-40 minutes, until set. | 7. Layer Three: Melt margarine and marshmallows. | 8. Add Rice Krispies cereal (and coconut). | 9. Pat on top of cooled caramel layer two. | 10. *May add melted chocolate or caramel chips, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    mini marshmallow 4 cups - - - -
    rice krispies 4 cups 445.2 98.88 9.36 2.76
    caramel 1 package 271.22 54.67 3.266 5.751
    margarine 3/4 cup 405.51599999999996 0.5076 0.5076 45.402
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    mini marshmallow 4 cups - - - -
    rice krispies 4 cups 445.2 98.88 9.36 2.76
    coconut 4 ounces shredded 401.4288 17.2705 3.7762 37.977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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