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Vidalia Onion and Rice Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.2573
Energy (kCal)1795.39
Carbohydrates (g)166.4727
Total fats (g)91.3812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauate onions in butter til soft. | 2. Combine ingredients and place in 9 x 13 baking dish. | 3. Bake at 350 degrees for 50 minutes. | 4. Can be made a day ahead. Tastes even better the next day. | 5. Makes great leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup directed 675.25 147.9075 13.1905 1.2209999999999999
    vidalia onion 7 cups diced - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    half 1 1/2 1/2 - - - -
    swiss cheese 1 1/2 cups grated 778.14 2.8512 53.3808 61.3602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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